More food, less work. That’s my motto.
Mulch all the paths, they say. Don’t till, they say. C’mon, people – we’re growing food here! There’s a time and place for bare soil.
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No-till gardening isn’t the end-all. As the size of space you’re gardening grows, the time it takes to mulch becomes ridiculous. I’m not making a Back to Eden Garden on 11,320 square feet. It just ain’t happening. Instead, we use a combination of tillage, hoeing, no-till beds and growing compost to create a productive garden.
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